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Air Fryer Gluten Free Tortilla Chips

Air Fryer Gluten Free Tortilla Chips

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 17 minutes
Servings: 6 Servings

Description

Make homemade Gluten Free Tortilla Chips in your air fryer in minutes! Lightly salted and crispy, these gluten free chips are a tasty snack.

Ingredients 

  • 6 corn tortillas
  • 1 teaspoon salt, or adjust to taste

Instructions

  • Start by laying out your tortillas.
  • Spray the tortillas with olive oil spray, and sprinkle some salt over them.
  • Using a pizza cutter, cut them into wedges.
  • Spray the air fryer basket with olive oil, and then preheat the air fryer for about 5 minutes at 350 degrees F, air fryer setting.
  • Set the corn tortillas in the air fryer for about 5 to 7 minutes. Flipping them halfway with a pair of tongs.
  • When they are done, place them on a dishtowel or paper towels to cool. Sprinkle some salt on top.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 57kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 399mgPotassium: 48mgFiber: 2gSugar: 0.2gVitamin A: 1IUCalcium: 21mgIron: 0.3mg