Air Fryer Flank Steak with Homemade Chimichurri Sauce
Description
Air Fryer Flank Steak with Homemade Chimichurri Sauce is an amazing and healthy dinner! There is nothing better than sitting down to a great steak meal!
Ingredients
Steak:
- 2 pounds flank steak
Chimichurri Sauce:
- 1/2 cup diced parsley
- 1/2 cup diced cilantro
- 1/2 onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic
- 1/2 teaspoon red pepper flakes
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
Instructions
- Let the flank steak get to room temperature, which will be about 15 to 30 minutes.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes.
- Rub the olive oil or butter all over the steak, and season with salt and pepper.
- Set the steaks in the air fryer for 15-20 minutes, flipping halfway.
- Remove the steak, and let it rest for about 5 minutes before slicing.
- Check the internal temperature of the steak, which should be 135 degrees F.
- Plate, serve, and enjoy!
Equipment
Nutrition
Serving: 1ServingCalories: 482kcalCarbohydrates: 2gProtein: 49gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 136mgSodium: 712mgPotassium: 860mgFiber: 1gSugar: 1gVitamin A: 843IUVitamin C: 12mgCalcium: 67mgIron: 4mg