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Air Fryer Deviled Egg Pasta Salad

Air Fryer Deviled Egg Pasta Salad

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Make Air Fryer Deviled Egg Pasta Salad with creamy mayo, mustard, ranch, and chopped eggs. Easy, flavorful side dish perfect for BBQs, potlucks, and meal prep.

Ingredients 

  • 16 ounces macaroni, cooked
  • 1 cup mayo
  • 1/2 cup ranch dressing
  • 1/3 cup mustard
  • 1 tablespoon garlic powder
  • 10 large eggs
  • 4 large dill pickles, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Set your eggs in a trivet or tray, anything to prevent them from flying around the air fryer. Place your temperature to 250 degrees F, air fryer setting.  Set your time for 16 minutes
  • After the time is up, use tongs and place the cooked eggs directly into cold water, this will stop the cooking process. Let sit for about 5 minutes. Once cool, peel.
  • In a large mixing bowl add elbow Macaroni, mayonnaise, ranch, mustard, garlic powder, hard-boiled eggs, pickles, salt & pepper. Mix well, and chill before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 1145kcalCarbohydrates: 93gProtein: 33gFat: 70gSaturated Fat: 13gPolyunsaturated Fat: 36gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 496mgSodium: 2712mgPotassium: 665mgFiber: 6gSugar: 7gVitamin A: 986IUVitamin C: 3mgCalcium: 196mgIron: 5mg