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A tray of fresh grapes being dehydrated to make homemade raisins.

Air Fryer Dehydrated Grapes

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 Servings

Description

Discover how to dehydrate grapes to make homemade raisins using an air fryer, oven, or dehydrator. This easy and preservative-free method creates sweet, chewy raisins perfect for snacking or baking.

Ingredients 

  • 2 cups grapes, seedless, any variety
  • 1 teaspoon lemon juice, optional

Instructions

  • Wash the grapes thoroughly and remove stems. Pat dry with paper towels.
  • If desired, toss grapes in lemon juice to help preserve color and texture.
  • Place grapes in a single layer in the air fryer basket, making sure they aren't overlapping.
  • Set the air fryer to 125 degrees F. Set cook time for 8-12 hours, checking for the desired chewy texture after 8 hours.
  • Once done, allow grapes to cool completely before storing them in airtight containers at room temperature for up to 2-3 months.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 26kcalCarbohydrates: 7gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 73mgFiber: 0.3gSugar: 6gVitamin A: 25IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg