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Air Fryer Cronuts Recipe

Air Fryer Cronuts Recipe

4.50 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Try this easy and delicious Air Fryer Cronuts Recipe for a crispy, golden treat. Made with refrigerated biscuits, cinnamon sugar, and a buttery glaze, these cronuts are perfect for breakfast or dessert!

Ingredients 

  • 1 Can Biscuits
  • 2 cups Granulated Sugar
  • 2 tablespoon Cinnamon
  • 4 tablespoon Butter, melted

Instructions

  • Place the biscuit on a flat surface.
  • Remove the center with a small biscuit cutter.
  • Place in a greased air fryer.
  • Spray the biscuit with olive oil.
  • Air fry at 350 degrees F for 5 minutes. I fit 4 at a time without crowding.
  • While the cronuts are air frying, in a medium-size bowl, mix the sugar and cinnamon.
  • Brush on melted butter to the top, bottom, and side of the cronuts.
  • While the cronut is still warm, place it into the cinnamon and sugar mixture. Be sure to coat thoroughly. Repeat until all 8 cronuts have been coated in the cinnamon-sugar mixture.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 248kcalCarbohydrates: 51gProtein: 0.1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 46mgPotassium: 11mgFiber: 1gSugar: 50gVitamin A: 181IUVitamin C: 0.1mgCalcium: 22mgIron: 0.2mg