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Golden crispy air fryer wontons stuffed with melted cheese and tangy pickles

Air Fryer Crispy Pickle & Cheese Filled Wontons

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 16 Servings

Description

Air Fryer Crispy Pickle & Cheese Filled Wontons are golden, crunchy bites with gooey cheese and tangy pickles. Perfect for quick appetizers, party snacks, or game day treats.

Ingredients 

  • 16 wonton wrappers
  • 1 whole dill pickle, thinly sliced
  • 1 cup shredded Colby Jack cheese, or your favorite melting cheese

Instructions

  • Slice the dill pickle into thin rounds and shred the cheese. Lay out wonton wrappers.
  • Place a pickle slice and a small amount of shredded cheese in the center of each wrapper. Fold and seal the edges tightly.
  • Lightly spray both sides of each wonton with olive oil.
  • Cook at 350°F for 2 minutes on one side, flip, then cook 3 more minutes until golden and crispy.
  • Let cool slightly and serve warm. Perfect with dipping sauces or as-is.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 54kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 93mgPotassium: 17mgFiber: 0.1gSugar: 0.04gVitamin A: 83IUVitamin C: 0.001mgCalcium: 60mgIron: 0.3mg