Air Fryer Creamy White Cheddar Beer Cheese Sauce
Description
Indulge in the rich, creamy goodness of Air Fryer Creamy White Cheddar Beer Cheese Sauce! Perfect for dipping pretzels, fries, and more, this easy recipe brings pub-style flavor right to your home.
Ingredients
- 16 ounces white cheddar cheese, divided
- 2 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dijon mustard
- ½ cup beer
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Spray your baking pan with non-stick cooking spray.
- In a small saucepan, add all of the 16 ounces white cheddar cheese leaving about ½ cup, and all of the 2 ounces cream cheese
- Over low-medium heat, simmer until the cheese has melted.
- Fold in the 1 teaspoon garlic powder, 1 teaspoon dijon mustard,1 teaspoon salt, ½ teaspoon black pepper and ½ cup beer and mix well.
- Pour the cheese into a cast-iron skillet or baking pan, place it into the air fryer, set the air fryer temperature to 300 degrees F, air fryer setting, and cook until the cheese starts to bubble-- set cook time for 5-8 minutes.
- Then add the rest of the cheese, and return until the cheese has melted.
Equipment
- Baking Pan
Nutrition
Serving: 1ServingCalories: 264kcalCarbohydrates: 3gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 64mgSodium: 691mgPotassium: 64mgFiber: 0.1gSugar: 0.5gVitamin A: 664IUVitamin C: 0.01mgCalcium: 410mgIron: 0.1mg