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Golden, flaky Air Fryer Cornish Pastry with a savory meat and vegetable filling."

Air Fryer Cornish Pastry

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8 Servings

Description

Delicious and golden Air Fryer Cornish Pasties, filled with a savory mix of meat, potatoes, and vegetables, cooked to perfection in the air fryer for a satisfying, hearty meal!

Ingredients 

  • 2 sheets shortcrust pastry, or puff pastry
  • 1 cup cooked meat, beef, chicken, or vegetarian alternative, diced
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 large egg, for egg wash

Instructions

  • In a bowl, combine the diced meat, potatoes, carrots, onions, thyme, salt, and pepper. Mix well.
  • On a floured surface, roll out the shortcrust pastry to about 1/8-inch thickness. Cut into circles (approximately 6 inches in diameter).
  • Place a generous spoonful of the filling on one half of each pastry circle. Fold the other half over and crimp the edges to seal. Brush the tops with beaten egg.
  • Preheat the air fryer to 180°C (360°F).
  • Arrange the pastries in a single layer in the air fryer basket. Cook for 15-18 minutes or until golden brown and crispy.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 65kcalCarbohydrates: 9gProtein: 5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 40mgSodium: 134mgPotassium: 208mgFiber: 1gSugar: 1gVitamin A: 1376IUVitamin C: 7mgCalcium: 30mgIron: 1mg