Air Fryer Copycat Red Robin Pickle Nickels
Description
Recreate the crispy, tangy taste of Red Robin's Pickle Nickels with this easy Air Fryer recipe. Enjoy golden, breaded pickles in just minutes, without deep frying!
Ingredients
- 16 ounces Pickle slices, dill pickles
- 1/2 cup All-purpose flour
- 2 large Eggs , beaten
- 1 cup Breadcrumbs,
- 1 teaspoon Paprika,
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Pat the pickle slices dry with paper towels to remove excess moisture.
- Arrange three shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Dip each pickle slice into the flour, then the egg, and finally the breadcrumb mixture, pressing gently to coat evenly.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Lightly spray the air fryer basket with cooking spray and place the breaded pickle slices in a single layer, leaving space between them.
- Spray the tops of the pickles lightly with cooking spray and air fry for 6–8 minutes, flipping halfway through, until golden and crispy.
- Let the pickle nickels cool slightly before serving them with your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 36kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 16mgSodium: 240mgPotassium: 40mgFiber: 0.5gSugar: 1gVitamin A: 64IUVitamin C: 1mgCalcium: 21mgIron: 0.5mg