Air Fryer Copycat McDonald's Filet-O-Fish
Description
Recreate the classic McDonald's Filet-O-Fish at home with this easy air fryer recipe. Crispy fish fillets with a light breading, paired with tartar sauce, and served on a soft bun—perfect for lunch or dinner!
Ingredients
- 2 6 ounces white fish fillets
- 1 large egg
- 1/2 cup panko bread crumbs
- 2 teaspoons Old Bay Seasoning
- 2 slices American Cheese
- 2 large hamburger buns
- 2 tablespoons tartar sauce
Instructions
- Mix the breadcrumbs (panko) and Old Bay Seasoning in a small bowl. In another bowl mix beat the egg with a fork.
- Take your fish, dip it into the egg on both sides, and then dip it into the bread crumb mixture. Repeat with the remaining fish.
- Spray your basket with cooking spray. As you bread your fish, place them into the greased basket. Spray the breaded fish with cooking spray, which will help it crisp up.
- Set the temperature to 350 degrees F, air fryer setting, set the time for 10-12 minutes, flip the fish halfway, and then respond to the fish with cooking spray.
- Check the internal temperature before removing the fish, which should have a 145 degrees F reading. Remove the fish when it’s fully cooked. (The exact time is going to depend on what air fryer you own and how thick your fish is))
- Add your hamburger rolls to the air fryer basket, and air fry 2-3 minutes at 320 degrees F, remove once toasted.
- To Assemble the sandwich, place the tartar sauce on the bottom of the bottom bun, and then place the Crispy Fish Fillet on top, add a piece of American Cheese and cover with the top bun.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 330kcalCarbohydrates: 36gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 115mgSodium: 803mgPotassium: 170mgFiber: 2gSugar: 5gVitamin A: 410IUVitamin C: 1mgCalcium: 346mgIron: 4mg