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Air Fryer Cooked Perfect Meatball
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Author:
Laurie Fleming
Prep Time:
5
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
17
minutes
mins
Servings:
6
Servings
Description
Looking for the perfect way to cook a batch of frozen Cooked Perfect Meatballs, look no further than our recipe for Air Fryer Cooked Perfect Meatball.
Ingredients
16
ounces
Frozen Cooked Perfect Meatballs
1/4
teaspoon
garlic powder
,
optional
1/4
teaspoon
Italian seasoning
,
optional
1/4
tablespoon
Parmesan cheese
,
optional
Instructions
Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
Lightly coat the meatballs with olive oil spray to ensure they crisp up nicely in the air fryer.
Sprinkle garlic powder, Italian seasoning, and a pinch of Parmesan cheese over the meatballs for added flavor.
Place the meatballs in the air fryer basket in a single layer, making sure they’re not overcrowded to allow even cooking.
Air fry the meatballs for 10-12 minutes, shaking the basket halfway through cooking to ensure they brown evenly.
Verify that the meatballs are heated through and have a golden-brown exterior. If needed, cook for an additional 1-2 minutes.
Remove the meatballs from the air fryer and let them cool slightly before serving with your favorite dipping sauce or pasta.
Equipment
Air Fryer
Cooking Spray
Parchment Paper,
optional
Nutrition
Serving:
1
Serving
Calories:
163
kcal
Carbohydrates:
3
g
Protein:
14
g
Fat:
12
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.003
g
Monounsaturated Fat:
0.01
g
Cholesterol:
72
mg
Sodium:
363
mg
Potassium:
3
mg
Fiber:
0.05
g
Sugar:
1
g
Vitamin A:
3
IU
Vitamin C:
0.003
mg
Calcium:
58
mg
Iron:
2
mg