Rinse and scrub the clams thoroughly to remove any sand or debris, then place them in a single layer in the air fryer basket. Preheat the air fryer to 375°F.
In a skillet, cook the bacon until crispy. Let it cool, then chop it into small pieces and set aside.
In a mixing bowl, combine breadcrumbs, minced garlic, shallots, butter, parsley, lemon juice, paprika, salt, and pepper. Mix well to create a savory topping.
Carefully spoon the breadcrumb mixture onto each clam, pressing gently to adhere. Top with crispy bacon pieces for added flavor and texture.
Place the topped clams back into the air fryer basket. Cook at 375°F for 6–8 minutes, or until the topping is golden brown and crispy.
Remove the clams from the air fryer, garnish with additional parsley or a lemon wedge if desired, and serve immediately as a flavorful appetizer!