Air Fryer Chili Lime Chicken Thighs
Description
These Air Fryer Chili Lime Chicken Thighs are juicy, tender, and packed with bold, zesty flavor. The air fryer gives the skin a perfect golden crisp, making it a quick, easy, and family-friendly dinner option. Perfect for weeknight meals or meal prep!
Ingredients
- 6 bone-in, skin-on chicken thighs, fresh or thawed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon cayenne pepper, optional for heat
- 2 tablespoons fresh cilantro, chopped
Instructions
- Pat dry the 6 bone-in, skin-on chicken thighs with paper towels to ensure crispy skin.
- In a bowl, combine o2 tablespoons extra virgin olive oil, 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1 teaspoon fine sea salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons fresh lime juice 1 teaspoon lime zest, and 1/4 teaspoon cayenne pepper (if using).
- Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
- Set your air fryer temperature to 400°F (200°C) and preheat for 5 minutes.
- Place chicken skin-side down in the air fryer basket. Cook for 12 minutes, flip, then cook 10–12 minutes more until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Let chicken rest for 5 minutes before serving.
- Sprinkle with chopped 2 tablespoons fresh cilantro and serve with lime wedges.
Equipment
- Cooking Spray, Parchment Liner, or AIr Fryer Liner
Nutrition
Serving: 1ServingCalories: 298kcalCarbohydrates: 2gProtein: 19gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 111mgSodium: 498mgPotassium: 282mgFiber: 1gSugar: 0.3gVitamin A: 561IUVitamin C: 3mgCalcium: 19mgIron: 1mg