Start by patting the chicken tenders dry with paper towels. Season them with salt and pepper.
In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dredge each chicken tender in flour, dip in the egg mixture, and coat with breadcrumbs.
Preheat your air fryer to 400 degrees F (or 200°C). Lightly spray the air fryer basket with cooking oil and arrange the breaded chicken tenders in a single layer. Spray the tenders with a bit of oil. Set cook time for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Make Honey Mustard Dipping Sauce for Chicken Tenders: While the chicken cooks, mix honey, mustard, mayonnaise, garlic powder, and lemon juice in a bowl. Adjust the seasoning to taste.
Once the chicken tenders are done, serve them hot with the homemade honey mustard sauce on the side for dipping.
Enjoy your crispy, flavorful chicken tenders with a sweet and honey mustard sauce for chicken tenders.