Air Fryer Chicken Parmesan Casserole
Description
Dump and Bake Chicken Parmesan is a simple, cheesy dinner that combines all the ingredients in one dish for effortless cooking. Just toss everything together, bake, and your delicious meal is ready to enjoy!
Ingredients
- 1/2 pound penne pasta, not cooked
- 2 cups chicken, cooked, and shredded
- 24 ounces pasta sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
- 3/4 cup panko
- 2 tablespoons butter, melted, unsalted
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Spray your baking dish with cooking spray, and prepare your pasta as directed on the box
- Drain the pasta, add it to a large bowl, and add the marinara sauce, shredded chicken, 1/2 of the shredded mozzarella, and 1/2 of the grated parmesan cheese; add the Italian seasoning.
- Transfer back to the saucepan, and simmer for a couple of minutes; fold in the rest of the cheese.
- Transfer the ingredient to the baking dish, and spread them into an even layer. Add the panko, melted butter, salt, black pepper, and garlic powder in a small bowl, and mix well.
- Sprinkle the panko on top of the casserole. Set into the air fryer and set cook time for 6 to 10 minutes, at 330 degrees F; using the air fryer setting, cook until the top is golden brown. Cover it tightly with foil if you find that the top is getting too browned.
- Serve with additional marinara or pasta sauce, extra Parmesan cheese, and freshly diced herbs.
Equipment
- Air Fryer Casserole Dish
Nutrition
Serving: 1ServingCalories: 416kcalCarbohydrates: 41gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 59mgSodium: 1393mgPotassium: 517mgFiber: 3gSugar: 6gVitamin A: 957IUVitamin C: 8mgCalcium: 334mgIron: 2mg