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Air Fryer Chicken and Chorizo Paella

Air Fryer Chicken and Chorizo Paella

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Air Fryer Chicken and Chorizo Paella -- Indulge in the vibrant flavors of Spain with our tantalizing Air Fryer Chicken and Chorizo Paella recipe.

Ingredients 

  • 1/2 cup Arborio rice, or another short-grain rice suitable for paella
  • 2 boneless, skinless chicken thighs , cut into bite-sized pieces
  • 1/4 cup chorizo sausage, sliced (choose a vegan chorizo for a vegetarian option)
  • 1/2 small onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads, optional, for authentic flavor
  • 1 1/2 cups chicken broth, or vegetable broth
  • 1/4 cup diced tomatoes, or use fresh tomatoes if available
  • 1/4 cup frozen peas
  • 1 lemon, cut into wedges
  • 1/2 teaspoon Salt , to taste
  • 1/4 teaspoon black pepper , to taste

Instructions

  • In a small bowl, combine the saffron threads (if using) with 1 tablespoon of hot water and set aside to steep.
  • Preheat your air fryer to 350°F (175°C).
  • In an oven-safe pan or dish that fits into your air fryer basket, heat a small amount of olive oil.
  • Add the chopped onion and bell peppers to the pan. Cook for 2-3 minutes until they begin to soften.
  • Add the minced garlic, chicken pieces, and sliced chorizo to the pan. Cook for another 2-3 minutes until the chicken begins to brown.
  • Stir in the Arborio rice and smoked paprika, ensuring the rice is well-coated with the flavors.
  • Pour in the steeped saffron threads (with the liquid), chicken or vegetable broth, and diced tomatoes. Stir well to combine.
  • Place the pan or dish into the air fryer basket. Make sure it's level and that there's enough space above it for the paella to expand as it cooks.
  • Air fry the paella at 350°F (175°C) for about 15-20 minutes or until the rice is cooked, the liquid is absorbed, and the bottom forms a delicious crispy layer. You may want to check and stir it occasionally to prevent sticking and ensure even cooking.
  • When the paella is done, add the frozen peas to the top and let them steam for a few minutes.
  • Serve the air fryer chicken and chorizo paella hot, garnished with lemon wedges, and season with salt and black pepper to taste.

Equipment

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 19gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 44mgSodium: 448mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 506IUVitamin C: 34mgCalcium: 24mgIron: 2mg