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Looking for a quick and wholesome meal that's packed with flavor? This Air Fryer Chicken and Broccoli Casserole delivers comfort food vibes with a healthy twist. Tender chicken, crisp broccoli, and a creamy, cheesy sauce come together for a satisfying dish that's ready in no time. The air fryer ensures a perfectly golden and bubbly top without needing the oven. It's the ideal choice for busy weeknights when you want a hearty, crowd-pleasing meal with minimal effort.

Air Fryer Chicken and Broccoli Casserole

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Make this easy and healthy Air Fryer Chicken and Broccoli Casserole with tender chicken, creamy sauce, and a crispy, cheesy topping. Perfect for a quick, comforting meal!

Ingredients 

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 teaspoon garlic, minced
  • 1 pound boneless, skinless chicken breast,, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice, cooked and cooled.
  • 1 cup heavy cream
  • 2 1/2 cup chicken broth, divided
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1/4 cup panko
  • 2 tablespoons butter, cut into pieces

Instructions

  • Season the diced chicken with salt and black pepper. Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté until translucent, about 4-5 minutes.
  • Add minced garlic and diced chicken to the skillet. Cook until the chicken is fully cooked.
  • Stir in the white rice, heavy cream, and 1 cup of chicken broth. Simmer for about 10 minutes until the rice is fully cooked.
  • Add the remaining chicken broth, broccoli florets, and shredded cheddar cheese. Cook for another 10 minutes until the broccoli becomes tender.
  • Transfer the mixture to a baking pan. Sprinkle panko breadcrumbs evenly over the top and add butter pieces. Air fry at air fryer temperature at 350 degrees F, for 5-10 minutes, or until the top turns golden brown.

Equipment

Nutrition

Serving: 1ServingCalories: 375kcalCarbohydrates: 24gProtein: 19gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 93mgSodium: 775mgPotassium: 390mgFiber: 1gSugar: 2gVitamin A: 828IUVitamin C: 22mgCalcium: 152mgIron: 1mg