Go Back
–+ servings
Easy Air Fryer Roasted Chestnuts

Air Fryer Chestnuts

4.13 from 8 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Soak Time: 10 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Roasted chestnuts made in the air fryer in about 15 minutes. Score, soak, air fry, then steam in a towel so the shells and skins peel off easily.

Ingredients 

  • 1 pound fresh chestnuts, in the shell
  • ½ teaspoon flaky sea salt, optional
  • 1 tablespoon melted butter, optional

Instructions

  • Place each chestnut flat side down and cut a deep X through the shell and inner skin on the rounded side.
  • Cover the scored chestnuts with very hot water and soak for 10 minutes. Discard any that float, then drain.
  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Arrange the chestnuts cut side up in a single layer in the basket.
  • Air fry for 12 to 15 minutes, shaking halfway, until the X curls open and the flesh is golden.
  • Wrap the hot chestnuts in a clean kitchen towel for 5 minutes.
  • Peel while warm. Toss with butter and salt if desired, and serve.

Equipment

Notes

  • Ninja Foodi: Air Crisp at 390°F for 12 to 15 minutes.
  • If the shells darken before opening, lower the heat to 350°F and cook 17 to 20 minutes.
  • Store peeled chestnuts in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Serving: 1ServingCalories: 247kcalCarbohydrates: 50gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 315mgPotassium: 550mgSugar: 0.003gVitamin A: 117IUVitamin C: 46mgCalcium: 23mgIron: 1mg