Air Fryer Cheeseburger Casserole
Description
This Air Fryer Cheeseburger Casserole is a cheesy, satisfying meal made with ground beef, pasta, and a creamy sauce—perfect for quick weeknight dinners the whole family will love.
Ingredients
- 1 pound ground beef, lean
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1/2 cup bell pepper, diced
- 1 large tomato, diced
- 10 ounces Rotel
- 4 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1 stalk green onion, sliced
Instructions
- In a large skillet, heat over medium-high and add the ground beef. Cook, breaking it apart, until browned and no longer pink. Stir in bell peppers, diced tomatoes, Rotel, water, and taco seasoning. Let it simmer for 1-2 minutes.
- In a small bowl, whisk together eggs, sour cream, and heavy cream until smooth and well combined.
- Spray a baking pan with cooking spray. Add the cooked beef mixture, then pour the egg mixture evenly over it.
- Place the pan in the air fryer and set the air fryer temperature to 300°F. Set cook time for 15-18 minutes.
- Sprinkle shredded cheddar cheese on top when the cooking time is almost complete. Let it cook for a few more minutes until the cheese is melted.
- Once the cheese is melted and bubbly, remove from the air fryer and serve!
Equipment
- Cooking Spray
- Baking Pan
Nutrition
Serving: 1ServingCalories: 209kcalCarbohydrates: 4gProtein: 18gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 152mgSodium: 181mgPotassium: 402mgFiber: 1gSugar: 3gVitamin A: 1007IUVitamin C: 19mgCalcium: 100mgIron: 2mg