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Fluffy air fryer cheese omelette folded and filled with melted cheese, served on a plate with fresh herbs.

Air Fryer Cheese Omelette

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 Servings

Description

This Air Fryer Cheese Omelette is a quick and easy way to enjoy a fluffy, cheesy breakfast with minimal effort. Made with just a few simple ingredients, it’s cooked to perfection in the air fryer—no flipping or stovetop mess required. Perfect for busy mornings or a cozy weekend brunch!

Ingredients 

  • 2 large eggs, room temperature
  • 1/4 cup cream
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions

  • Start by mixing in a small bowl the eggs, cream, salt, and pepper. Mix with your whisk until they are nice and frothy.
  • Then pour into a non-stick pan, place the pan into the air fryer for 4 minutes at 350 degrees F, air fryer setting.
  • When the time is up, sprinkle your cheese on top, cook for another 4 minutes at 350 degrees F, air fryer setting.
  • When the time is up, carefully remove your pan from the air fryer, and use a spatula to flip the omelet onto the pan. Remove when golden brown.
  • Serve & enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper
  • Baking Pan

Nutrition

Serving: 1ServingCalories: 230kcalCarbohydrates: 2gProtein: 10gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 234mgSodium: 171mgPotassium: 108mgSugar: 1gVitamin A: 849IUVitamin C: 0.2mgCalcium: 148mgIron: 1mg