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Golden brown air fryer canned biscuits in a basket, fluffy inside with a buttery finish.

Air Fryer Canned Biscuits

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Air Fryer Canned Biscuits are quick, easy, and perfectly golden with soft, fluffy centers. Skip the oven and have biscuits ready in minutes.

Ingredients 

  • 1 can refrigerated biscuits, Pillsbury Grands, Flaky Layers, or any brand
  • 1 tablespoon melted butter, optional, for brushing

Instructions

  • Open the can and separate the biscuits. Do not flatten them.
  • Lightly spray the air fryer basket with cooking spray if desired.
  • Place biscuits in a single layer in the basket, leaving space between each one.
  • Air fry at 330°F (165°C) for 8–10 minutes for large biscuits, or 6–8 minutes for regular-sized biscuits.
  • Flip biscuits halfway through cooking using tongs.
  • Remove when both sides are golden brown and the center is cooked through.
  • Brush immediately with melted butter and serve warm.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Notes:
  • Oven-style air fryer: use the middle rack only
  • Do not preheat required
  • Reduce time by 1–2 minutes if cooking a second batch in a hot air fryer
  • Frozen biscuits: cook at 340°F for 10–12 minutes

Nutrition

Serving: 1ServingCalories: 13kcalCarbohydrates: 0.1gProtein: 0.03gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 11mgPotassium: 1mgFiber: 0.001gSugar: 0.001gVitamin A: 44IUCalcium: 0.5mgIron: 0.01mg