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Crispy, spicy, and downright irresistible—these Air Fryer Buffalo Chicken Thighs bring the heat with every bite! Juicy on the inside and perfectly crispy on the outside, they’re coated in tangy buffalo sauce for the ultimate flavor punch. Whether you’re making them for game day, a quick dinner, or just a craving, these chicken thighs are a must-try!

Air Fryer Buffalo Chicken Thighs

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Try these Air Fryer Buffalo Chicken Thighs for a crispy, flavorful, and easy dinner. Perfectly seasoned and coated with spicy buffalo sauce, these chicken thighs are a crowd-pleasing dish that cooks in minutes!"

Ingredients 

  • 4 bone-in, skin-on chicken thighs, or boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • ½ cup buffalo sauce

Instructions

  • Preheat the air fryer to 380°F (193°C).
  • Pat 4 bone-in, skin-on chicken thighs dry with a paper towel to remove excess moisture.
  • In a bowl, toss the chicken thighs with 1 tablespoon olive oil 1 teaspoon garlic powder, p1 teaspoon paprika1 teaspoon salt and 1/2 teaspoon black pepper until evenly coated.
  • Place the chicken thighs in the air fryer basket, skin-side up. Set cook time for 18-22 minutes, flipping halfway through, until golden brown and crispy.
  • Once cooked, remove the chicken and brush generously with ½ cup buffalo sauce
  • Serve immediately with your favorite sides.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 282kcalCarbohydrates: 1gProtein: 19gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 111mgSodium: 1589mgPotassium: 247mgFiber: 0.2gSugar: 0.1gVitamin A: 128IUVitamin C: 2mgCalcium: 11mgIron: 1mg