Air Fryer Black Forest Cupcakes
Description
Air Fryer Black Forest Cupcakes are the perfect dessert, and I love these because who doesn't love an individual dessert filled with chocolate?
Ingredients
- 15.25 ounces dark chocolate cake mix
- 3 large eggs
- 1/2 cup butter, melted and cooled (1 stick)
- 1 cup whole milk
- 1 cup cherry pie filling
- 1 1/2 cup Whipped Topping, whipped topping, thawed (i.e., Cool Whip)
Optional – 2 tablespoons miniature chocolate chips & 12 maraschino cherries with stems
Instructions
- Preheat air fryer to 375 degrees F, air fryer setting.
- Add cake mix, eggs, butter, and milk to a large mixing bowl and beat for 2 minutes on medium-high speed or until well incorporated.
- Grease 12 4-ounce ramekins.
- Fill ramekins ½ of the way full with cake batter.
- Top with 1 heaping tablespoon cherry pie filling.
- Bake in the air fryer for 10-12 minutes. Rising is normal.
- Let cool slightly, and top with spoonful whipped topping.
- Optional – top with miniature chocolate chips & maraschino cherries.
- Plate, serve, and enjoy!
Equipment
- Ramekins, See the blog post for which ones I used, and recommend.
Nutrition
Serving: 1ServingCalories: 296kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 69mgSodium: 394mgPotassium: 199mgFiber: 1gSugar: 17gVitamin A: 385IUVitamin C: 1mgCalcium: 97mgIron: 2mg