Air Fryer Bison Steak Medallions
Description
Air Fryer Bison Steak Medallions are so amazing in the Air Fryer! If you are looking for the perfect way to cook a bison steak, burger, or steak medallion, head to the Air Fryer for perfectly cooked bison!
Ingredients
- 2 Bison Medallions , or Bison Steaks
- 2 tablespoons olive oil, or melted butter
- 1 teaspoon kosher salt
- 1 teaspooon black pepper
Optional: Seasonings or fresh herbs
Instructions
- Start by placing your steak at room temperature for about 15 to 20 minutes.
- Then turn on your air fryer, and preheat for about 5 to 7 minutes at 400 degrees F, air fryer setting, for at least 5 minutes. Or whatever your air fryer manual recommends.
- Rub the olive oil or butter all over the Bison, and season with salt, black pepper, and your seasonings.
- Set the steaks in the air fryer for 10 minutes, flipping halfway during the cooking process. Remove when the internal temperature reaches 160 degrees F.
- Let the steak rest for about 5 minutes before slicing.
- Plate, serve, and enjoy!
Equipment
Nutrition
Serving: 1ServingCalories: 1662kcalCarbohydrates: 0.3gProtein: 291gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gCholesterol: 966mgSodium: 1857mgPotassium: 4563mgFiber: 0.1gSugar: 0.01gVitamin A: 44IUCalcium: 71mgIron: 41mg