Air Fryer Beef Totchos

Preheat your air fryer temperature to 400 degrees F (200°C), for 3-5 minutes.
Place the frozen tater tots in the air fryer basket in a single layer. Set cook time for about 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
While the tater tots are cooking, brown the ground beef in a skillet over medium heat. Break it up with a spatula as it cooks. Once fully cooked, drain any excess fat.
Add the taco seasoning to the cooked ground beef, along with a little water if needed (follow the seasoning packet instructions). Stir well to combine and cook for a few more minutes until the beef is well seasoned.
Once the tater tots are cooked, remove them from the air fryer and place them in a heat-safe dish. Sprinkle the cooked, seasoned ground beef over the tater tots, then cover with shredded cheddar cheese.
Place the beef totchos back in the air fryer and cook at 400 degrees F (200°C) for a few minutes until the cheese is melted and bubbly.
Once the cheese is melted, remove the totchos from the air fryer. Top with sour cream, diced tomatoes, sliced jalapeños, chopped green onions, black olives, and avocado or guacamole if using.