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Meatballs Air fryer

Air Fryer Beef Meatballs

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 12 Servings

Description

If you are looking for a really authentic Italian meatball that uses the air fryer, this is the my-go recipe. I love the homemade and authentic taste. Today, Air Fryer Meatballs.

Ingredients 

  • 2 lbs lean ground beef
  • ⅓ cup Italian bread crumbs
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • Spray your air fryer basket with cooking spray and set it aside.
  • Mix all ingredients in a large mixing bowl until just combined.
  • Form 14-16 meatballs from the mixture.
  • Working in batches, place meatballs in a single layer into your air fryer basket.
  • Cook on the air fry setting at 380F for 11-14 minutes, until meatballs have cooked through and the internal temperature reaches 160F.
  • Serve as is or use for soups or meatball subs,
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator.
Cooked in a Cosori 5.8qt Air Fryer.

Nutrition

Serving: 1ServingCalories: 104kcalProtein: 16gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 50mgPotassium: 262mgCalcium: 7mgIron: 2mg