Air Fryer Ahi Tuna
Description
Looking for a healthy and delicious way to prepare Ahi tuna? Look no further than your air fryer! With just a few simple ingredients, you can have a mouth-watering meal that's both nutritious and satisfying. So what are you waiting for? Try this recipe today!
Ingredients
Ahi Tuna Ingredients:
- 8 ounces ahi tuna filet
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
Aioli Sauce:
- 1/2 cup mayo
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon lime juice
- 2 teaspoons minced garlic
Instructions
- Mix together the panko bread crumbs, salt, black pepper, garlic powder, and red pepper flakes in a small bowl.
- Preheat the air fryer to 400 degrees F, air fryer setting, for 4 to 5 minutes. Meanwhile, roll your Ahi Tuna into the panko bread crumb mixture.
- Spray your Air Fryer with cooking spray, and set the time for 3 to 5 minutes. This will depend on how rare you want your tuna.
- Plate and serve with garlic aioli sauce.
Equipment
Notes
To Make The Garlic Aioli Sauce:
Mixing all of the aioli sauce ingredients into a small bowl, refrigerate until serving.
Nutrition
Serving: 1gCalories: 313kcalCarbohydrates: 8gProtein: 15gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 816mgPotassium: 208mgFiber: 1gSugar: 1gVitamin A: 1412IUVitamin C: 2mgCalcium: 30mgIron: 1mg