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4 Ingredient Slow Cooker Chicken And Stuffing

4 Ingredient Slow Cooker Chicken and Stuffing

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 Servings

Description

Easy 4 ingredient slow cooker chicken and stuffing — tender shredded chicken, creamy gravy, and savory stuffing all in one pot. 5 minutes prep, no fuss.

Ingredients 

  • 2 lbs boneless, skinless chicken breasts , (about 4 medium)
  • 10.5 ounces cream of chicken soup
  • ½ cup sour cream
  • 6 ounces Stove Top stuffing mix, (herb or chicken flavor), uncooked

Instructions

  • Spray a 6-quart slow cooker with cooking spray (or use a liner).
  • Place chicken breasts in a single layer on the bottom.
  • In a small bowl, whisk together the cream of chicken soup and sour cream. Pour evenly over the chicken.
  • Sprinkle the dry stuffing mix evenly over the top. Do not stir.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3 hours, until the chicken reaches 165°F internal.
  • Shred the chicken with two forks directly in the slow cooker, then gently stir everything together. Serve hot.

Equipment

  • Slow Cooker
  • Tongs

Notes

  • For juicier results in long cooks, swap chicken breasts for boneless, skinless thighs.
  • If using Pepperidge Farm or another denser stuffing, add ¼ cup chicken broth over the stuffing layer before cooking.
  • Want a crispy top? Transfer to a baking dish and broil 3–5 minutes after cooking.

Nutrition

Serving: 1ServingCalories: 364kcalCarbohydrates: 26gProtein: 37gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 112mgSodium: 928mgPotassium: 677mgFiber: 1gSugar: 3gVitamin A: 256IUVitamin C: 2mgCalcium: 61mgIron: 2mg