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Slow cooker pork chops smothered in creamy mushroom and French onion sauce on a serving plate.

3 Ingredient Crock Pot Pork Chops

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 Servings

Description

Tender, juicy slow cooker pork chops in a savory French onion mushroom gravy — made with just 3 simple ingredients and 5 minutes of prep. Naturally gluten-free and family-approved.

Ingredients 

  • 2 lbs pork chops, 4 chops, boneless or bone-in, about 1 inch thick
  • 1 ounce French onion soup mix , 1 packet (Lipton, or Simply Organic for gluten-free)
  • 10.5 ounces cream of mushroom soup , (Campbell's, or Pacific Foods for gluten-free)

Instructions

  • Don't add water. The cream of mushroom soup creates its own gravy as the pork releases moisture.
  • Use a meat thermometer. Pull the chops at 145°F for the juiciest results.
  • For gluten-free: Use Simply Organic French onion dip mix and Pacific Foods cream of mushroom soup.
  • Bone-in vs. boneless: Bone-in chops stay juicier; boneless cook a little faster.
  • Thin chops: If using chops under ¾ inch, reduce cook time to 2½–3 hours on LOW.
  • Storage: Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months.
  • Reheating: Warm gently in a covered skillet with a splash of broth, or microwave at 50% power.

Equipment

  • 6-quart slow cooker
  • Meat Thermometer
  • Measuring spoons

Notes

  • Don't add water — the soup creates its own gravy.
  • Cook to 145°F internal temperature for juicy, tender pork.
  • Bone-in chops stay juicier; boneless cook a bit faster.
  • Thin chops (under ¾ inch): reduce to 2½–3 hours on LOW.
  • Gluten-free: Use Simply Organic dip mix and Pacific Foods cream of mushroom soup.
  • Don't use frozen pork chops — thaw overnight in the fridge first.
  • For thicker gravy: Whisk 1 tbsp cornstarch + 1 tbsp cold water into the slow cooker; cook uncovered on HIGH for 10 minutes.
  • Storage: Refrigerate up to 4 days or freeze up to 3 months.
  • Reheat gently in a covered skillet with a splash of broth to keep the pork tender.

Nutrition

Serving: 1ServingCalories: 418kcalCarbohydrates: 8gProtein: 53gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 156mgSodium: 1206mgPotassium: 991mgFiber: 1gSugar: 0.3gVitamin A: 10IUVitamin C: 0.2mgCalcium: 29mgIron: 2mg