Air Fried Korean-Style Beef Short Ribs

These are so easy to make, my kids gobbled them up. They were done in less than 5 minutes. 

Course Dinner
Cuisine Beef
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings


  • 2 pounds beef short ribs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon minced garlic
  • 1 tablespoon ground ginger
  • 1/2 teaspoon red pepper flakes

salt and pepper to taste


  1. These are the ribs I used in this recipe.

  2. In a large ziplock bag, place the meat, then pour int eh soy sauce,  brown sugar, minced garlic, ground ginger, and red pepper flakes. (You may add some salt and pepper in to)

  3. Place in the refrigerator to marinate for at least an hour.

  4. Then place the ribs on an air fryer tray or basket. Set the temperature for 400 degrees F, for 6 minutes, after 3 minutes flip and then baste with the marinade, cook for another 3 minutes (total cook time 6 minutes, 3 minutes cook, then flip and then another 3 minutes)

  5. Plate, serve and enjoy!