Add 1 cup of water to the pot of your Ninja Foodi.

Arrange the eggs on the Ninja Foodi rack or in a steamer basket. Set them in a single layer to ensure even cooking.

Secure the pressure cooker lid on the Ninja Foodi. Make sure the pressure release valve is set to 'seal'.

Select the 'Pressure Cook' function.

Set the timer based on your preferred doneness:

Soft-boiled: 5 minutes (runny yolk)

Medium-boiled: 7 minutes (partially set yolk)

Hard-boiled: 9 minutes (fully set yolk)

Start the cooking process. The device will take a few minutes to pressurize before the cooking time begins.

After the timer goes off, allow natural pressure release for 5 minutes, then switch to quick release by moving the valve to 'vent'.

Use tongs to transfer the eggs from the Foodi to an ice water bath immediately to stop the cooking process. Let them cool in the bath for at least 5 minutes.

Peel the eggs starting from the broader end. For easier peeling, you can roll the egg gently on a flat surface to crack the shell uniformly before starting