Reheating Fish In Air Fryer
Description
Learn how to reheat fish in an air fryer to achieve perfect crispiness and flavor. Discover tips and tricks for both thawed and frozen fish, ensuring delicious results every time. Say goodbye to soggy leftovers with our easy-to-follow air fryer reheating guide.
Ingredients
- 2 pieces leftover fish, cooked, and cold
Instructions
- Set your air fryer to 350°F (175°C), preheat for 2-3 minutes.
- Place the fried fish in the air fryer basket in a single layer. Avoid overlapping pieces to ensure even air circulation for a uniform crispness.
- Set cook time for 3-6 minutes. The exact time will depend on the size and thickness of the fish pieces. Halfway through, you might want to flip the fish to ensure it heats evenly on all sides.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 1kcalProtein: 0.2gFat: 0.01gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 1mgPotassium: 3mgCalcium: 0.1mgIron: 0.01mg