Air Fryer Corn Fritters
Description
Everyone loves Air Fryer Corn Fritters! Today, I made cheesy corn fritters filled with corn and loaded with cheddar cheese. They were air-fried, and they were absolutely delicious.
Ingredients
- 1 cup all-purpose flour
- ¼ cup plain breadcrumbs
- ½ cup cheddar cheese, shredded
- 1 ½ cup corn kernels, thawed corn kernels. You can use canned corn as well
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 large eggs
- 3 tablespoons sour cream
Instructions
- In a large bowl, combine flour, breadcrumbs, garlic powder, ground black pepper, and salt. Mix until combined.
- Add in the cheese and the corn kernels until all coated with flour/breadcrumbs mixture, mix until all is combined, and finally add in the corn kernels.
- Next, add in the eggs and sour cream. Mix until all is combined. The dough will be very sticky. You can use a fork, or I use my dough hook.
- Use a cookie scoop (I like using OXO medium size scoop 1 ½ tablespoon) and scoop up some corn fritter mixtures into a ball. You should have seven corn fritter balls. Use your hand and flatten out each dough to a small but thick pancake.
- Place four corn fritters in the prepared air fryer basket and cook for 7 minutes at 370 degrees F on a manual setting. Flip them and cook for an additional 6 to 7 minutes or until golden. You should have only two batches to do.
- Repeat this process until there are no more corn fritters. Once the corn fritters are cooked, place them on a cooling rack and cool off for 5 minutes.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 147kcalCarbohydrates: 19gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 56mgSodium: 299mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 180IUVitamin C: 1mgCalcium: 71mgIron: 1mg