Air Fryer Coconut Lime Chicken
Description
Introducing a tropical twist to your dinner routine! Dive into the vibrant flavors of our Air Fryer Coconut Lime Chicken.
Ingredients
- 4 boneless, skinless chicken breasts , or boneless, skinless chicken thighs
- 14 ounces coconut milk,
- 2 tablespoons Thai green curry paste
- 1 tablespoon fish sauce
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 whole lime, zested
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon Black Pepper, to taste
- Fresh cilantro and lime slices for garnish
Instructions
- Whisk together coconut milk, Thai green curry paste, fish sauce, lime juice, brown sugar, garlic, ginger, and lime zest in a large bowl.
- Season the chicken breasts or thighs with salt and pepper, then place them in the marinade. Ensure they are well coated.
- Cover and refrigerate overnight for at least 1 hour or for better flavor.
- Preheat your air fryer to 375°F (190°C).
- Remove the chicken from the marinade and place it in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 10-12 minutes for chicken breasts, for 12-15 minutes for thighs, or until the internal temperature reaches 165°F (74°C). Flip halfway through the cooking time.
- While the chicken is cooking, pour the remaining marinade into a saucepan. Bring it to a boil, then reduce the heat and simmer until it thickens slightly, creating a flavorful sauce.
- Serve the Thai Coconut Lime Chicken garnished with fresh cilantro and lime slices. Drizzle with the reduced marinade sauce if desired.
- This dish pairs well with steamed rice, vegetables, or a fresh salad.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 351kcalCarbohydrates: 8gProtein: 27gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 72mgSodium: 1080mgPotassium: 674mgFiber: 0.4gSugar: 4gVitamin A: 1221IUVitamin C: 6mgCalcium: 44mgIron: 4mg