Red Lobster Biscuits in the Air Fryer
Description
These are my kids' favorite Cheddar Bay Biscuits. They are the perfect side dish with a hot dish of chili or alone as a snack!
Ingredients
biscuit ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- ¾ tsp paprika
- ¼ tsp garlic salt
- ½ tsp dried basil
- 4 oz block cheddar cheese, shredded
- 1 cup buttermilk
- ½ cup heavy whipping cream
- ¼ cup salted butter, melted
- 3 cloves garlic, minced
- 1 tsp olive oil
garlic herb butter
- ½ cup salted butter
- 1 tsp crushed garlic
Instructions
- Prepare 2 bowls. Mix all wet ingredients in one bowl and dry in the other. Combine both bowls into one large mixing bowl and stir in the cheese. Use a dough whisk or wooden spoon.
- Knead the dough with your hands and form it into a ball. Cut in half several times until you have 16 equal small pieces. Form each into a ball and gently press down to flatten the bottom.
- Preheat air fryer to 400 degrees F, for 5 minutes, air fryer setting.
- Line the air fryer basket with foil. Place biscuits into the basket in a single layer. Cook for 9 minutes
- While biscuits are cooking, prepare herb butter. Melt the butter and whisk in the garlic and parsley.
- Brush butter over the biscuits.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 205kcalCarbohydrates: 14gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 329mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 479IUVitamin C: 1mgCalcium: 108mgIron: 1mg