Preheat your Air Fryer to 375°F (190°C).

Remove the frozen turnovers from the box and packaging.

Place the frozen turnovers in a single layer in the Air Fryer basket, leaving some space between them for even cooking.

Air fry the turnovers at 375°F (190°C) for 10-12 minutes, flipping them halfway through the cooking time for even browning.

Once the turnovers are golden brown and crispy, carefully remove them from the Air Fryer using tongs or a spatula.

Let the turnovers cool slightly before serving to avoid burns from the hot filling.

Optionally, you can dust the turnovers with powdered sugar or serve them with a drizzle of icing for added sweetness.

Enjoy your delicious Air Fryer Frozen Fruit Puff Pastry Turnovers straight from the Air Fryer!