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Air fryer bison steak

Air Fryer Bison Steak

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

This easy air fryer bison steak recipe is perfect for a quick meal or a juicy steak in minutes!

Ingredients 

  • 2 bison steak, Rib Eye
  • ½ teaspoon salt, adjust to taste
  • ½ teaspoon freshly ground black pepper, adjust to taste
  • 2 teaspoons butter, unsalted
  • 1 teaspoon garlic powder, adjust to taste

Instructions

  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  • Season the bison steak generously with salt, pepper, and garlic powder on both sides, ensuring even seasoning.
  • Place the seasoned bison steak in the air fryer basket in a single layer, making sure not to overcrowd the basket to allow proper air circulation. Place a pat of butter on each side of the steak.
  • Cook the bison steak in the air fryer for 8-10 minutes, flipping halfway through the cooking time for even cooking. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.
  • Use a meat thermometer to check the internal temperature of the bison steak. For medium-rare, the temperature should read around 130-135°F (54-57°C), and for medium, it should be around 140-145°F (60-63°C).
  • Once the bison steak reaches your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve hot and enjoy your perfectly cooked bison steak!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 260kcalCarbohydrates: 1gProtein: 42gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 127mgSodium: 699mgPotassium: 724mgFiber: 0.3gSugar: 0.05gVitamin A: 128IUVitamin C: 0.02mgCalcium: 14mgIron: 5mg