Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.

In a mixing bowl, combine the raw peanuts with a drizzle of olive oil, ensuring they are evenly coated.

Sprinkle your desired spices over the peanuts, adjusting the amount based on your preference for heat and flavor.

Transfer the seasoned peanuts to the air fryer basket in a single layer, ensuring they are not overcrowded.

Air fry the peanuts at 320°F (160°C) for 10-15 minutes, shaking the basket halfway through cooking to ensure even browning.

Check the peanuts frequently towards the end of the cooking time to prevent burning, as cooking times may vary depending on the air fryer model and the size of the peanuts.

Once the peanuts are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.

Enjoy your homemade air-fried peanuts as a delicious snack or as a crunchy topping for salads, soups, or desserts!