Air Fryer Frozen Biscuits: Lay your parchment mat into your air basket. This will help the dough from going through the holes of your air fryer as the dough cooks. You will cook it at 330 degrees for 7 minutes and then flip them over. Cook for an additional 6 minutes and if still slightly doughy in the middle, turn off the air fryer and leave them in the basket in the residual heat and allow them to sit for 2-3 minutes more.

Air Fryer Bacon: Place your bacon strips in a single layer in your air fryer basket. Cook the bacon at 320 for 7-9 minutes depending on how crispy you like it. If you are cooking thick bacon then adjust your time by 2-3 minutes. If you would like to fit more in the basket to quickly feed a group, cut the bacon strips in half.

Air Fryer Sausage Links: Lay your sausage links in the air fryer in a single layer and cook at 380 for 8-10 minutes, rolling them half way through. They are done when they are browned on the outside and when you cut into them they are no longer pink. The internal temperature for pork is 160 degrees.

Air Fryer Home Fries: In a bowl combine your Simply Potatoes with 3 teaspoons of olive oil and season it with salt and pepper to taste. Place the potatoes in your air fryer and cook at 350 for 15-20 minutes, shaking frequently to make sure they are evenly cooking.

Air fryer fried eggs: Spray a ramekin that is 5 inches in diameter or a 5 inch mini pie pan. Crack your egg into the dish and season it with salt and pepper. Place your dish into the air fryer. Cook at 350 degrees for 4 minutes. Then leave the egg in the air fryer with it turned off, for an additional minute, allowing the residual heat of the air fryer to continue to cook the eggs whites. This leaves the whites set and the yolk slightly runny. Depending on the type of air fryer and the size of the egg, timing will vary.

If you have two air fryers or an air fryer and then an air fryer oven, it will make the cooking time go faster. Depending how much of each ingredient you would like for your crowd, you will need to cook in batches.

To assemble the board:

You don’t want anything too similar in color to be right next to each other. Place your biscuits and your hashbrowns on two points of the board, allowing room for the pop of color with the fruit in between.

Do the same with the bacon and sausage links. Leave room for the fried eggs in between them and enough room for them to go halfway across the board.

Fill in with fruit. You can place sliced strawberries scattered on the board, or in the place of the jam and then jam can be on the outside of the board. Fill in with your favorite fruits, I just enjoy a variety of colors to make the board pop.