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Air Fryer Coconut Chips

Air Fryer Coconut Chips

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 8 Servings

Description

Air Fryer Coconut Chips -- Discover the ultimate guilt-free snack with our Air Fryer Coconut Chips!

Ingredients 

  • 1 fresh coconut , or 2 cups coconut flakes
  • 2 tablespoons brown sugar
  • 1 tablespoon coconut oil

Instructions

  • Preheat your air fryer to 330 degrees F (165 degrees C) for 3-5 minutes. Pry out the coconut meat and slice it into thin slices.
  • In a bowl, combine the coconut flakes with melted coconut oil, ensuring that the flakes are evenly coated. Sprinkle a pinch of brown over the coconut flakes and toss to distribute evenly.
  • Spread the coated coconut flakes in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Air-fry the coconut flakes at 330 degrees F (165°C), set cook time for 5-7 minutes, shaking the basket halfway through to ensure even cooking. Keep a close eye on them, as they can burn quickly.
  • Once the coconut flakes are golden brown and crispy, remove them from the air fryer and let them cool completely. They will continue to crisp up as they cool.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 46kcalCarbohydrates: 4gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 2mgPotassium: 24mgFiber: 1gSugar: 3gVitamin C: 0.2mgCalcium: 3mgIron: 0.2mg