Start by cutting the low carb tortillas into chip-sized triangles. You can usually get 6-8 chips per tortilla, depending on the size you prefer.

Lightly brush each tortilla piece with olive oil or use an olive oil spray for a more even and lighter coating. This not only helps the chips crisp up in the air fryer but also helps the seasonings adhere to the chips.

Sprinkle the tortilla pieces with salt and any additional seasonings you like. Be as generous or as conservative as you prefer with the spices to tailor the flavor to your liking.

Preheat your air fryer to 350°F (about 175°C). Some air fryer models do not require preheating, so adjust according to your device's instructions.

Place the tortilla pieces in a single layer in the air fryer basket. Avoid overlapping them to ensure each chip cooks evenly and gets crispy. You may need to work in batches depending on the size of your air fryer.

Cook the tortilla chips for about 4-6 minutes, or until they are golden brown and crispy. The exact time can vary depending on your air fryer model, so it's a good idea to start checking around the 4-minute mark to prevent burning.

Once cooked, let the chips cool for a few minutes; they will continue to crisp up as they cool down. Serve with your favorite low carb dips or salsas, and enjoy!