Air Fryer Ice Cream Bread
Description
There's a new dessert hero in town, and it's surprisingly simple, ridiculously delicious, and ready in minutes: Air Fryer Two-Ingredient Ice Cream Bread!
Ingredients
- 2 cups ice cream, softened
- 1 1/2 cups self-rising flour
- Optional: sprinkles for the top
Instructions
- Start by melting the ice cream. You can do this by leaving it out at room temperature until it becomes soft and stirrable, or you can microwave it in short bursts, stirring in between until fully melted. Choose your favorite flavor to customize the taste of your bread.
- In a mixing bowl, combine the melted ice cream with the self-rising flour. Stir until just combined into a smooth batter. Avoid overmixing to prevent the bread from becoming tough.
- Preheat your air fryer to 350°F (175°C) if your model requires preheating. Meanwhile, transfer the batter to a greased baking pan that fits your air fryer. A loaf pan works well for this, but make sure to check the fit beforehand.
- Place the pan in the air fryer basket. Air fry for about 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The exact time might vary depending on your air fryer model and the size of your pan.
- Once done, carefully remove the pan from the air fryer and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This makes it easier to slice and helps to finalize the texture.
Equipment
- Air Fryer
- Cooking Spray
- Baking Pan, Thin Pan works best
Nutrition
Serving: 1ServingCalories: 225kcalCarbohydrates: 39gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 77mgPotassium: 91mgFiber: 1gSugar: 11gVitamin A: 148IUCalcium: 51mgIron: 0.3mg