Prep the Scallops: Start by patting the scallops dry with paper towels. It’s crucial to remove as much moisture as possible to ensure they get a nice sear in the air fryer.

Season: In a bowl, gently toss the scallops with extra virgin olive oil, garlic powder, and sea salt. Make sure each scallop is evenly coated with the seasoning for the best flavor.

Preheat the Air Fryer: Set your air fryer to 400°F (about 200°C) and allow it to preheat for a few minutes. A preheated air fryer ensures the scallops start cooking immediately, aiding in achieving a good sear.

Arrange the Scallops: Place the scallops in the air fryer basket in a single layer, ensuring they are not touching. This helps them cook evenly and allows the hot air to circulate around each scallop, giving them a nice crust.

Cook: Air fry the scallops for about 6-8 minutes, or until they are opaque and slightly firm to the touch. There’s no need to flip them halfway through cooking unless your air fryer model recommends it.

Serve with Lemon: Once cooked, immediately transfer the scallops to a serving dish. Squeeze fresh lemon juice over the top just before serving to add a bright, citrusy flavor that complements the sweetness of the scallops perfectly.