Preheat your air fryer to 375°F (190°C). Preheating helps ensure even cooking.
Drain the canned artichoke hearts and gently pat them dry with paper towels. Removing excess moisture is crucial for achieving a crispy texture.
Lightly spray the artichoke hearts with olive oil or cooking spray. This will help them turn golden and crispy. You can also season them with your favorite spices, such as salt, pepper, garlic powder, or grated Parmesan cheese, for added flavor.
Place the seasoned artichoke hearts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow for proper air circulation.
Cook the artichoke hearts in the preheated air fryer for approximately 5-7 minutes. The exact cooking time may vary depending on your air fryer's model, so keep an eye on them. It's a good practice to shake or flip them halfway through the cooking time to ensure even browning.
Once the artichoke hearts are golden brown and crispy, carefully remove them from the air fryer using tongs or a spatula.
Serve the air-fried canned artichoke hearts immediately while they're still hot and crispy. You can enjoy them as is or with your favorite dipping sauce, such as aioli, marinara, or a yogurt-based dip.
Savor the crispy exterior and the tender, flavorful interior of your air-fried canned artichoke hearts. They make for a delightful snack, appetizer, or side dish.