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“Golden, crispy Air Fryer Rice Cakes served on a plate, ready to eat.”

Air Fryer Rice Cakes

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Make soft and chewy rice cakes in minutes with this easy air fryer recipe – a quick, delicious snack or meal for any time of day.

Ingredients 

  • 2 cups rice cakes, raw
  • 1 teaspoon olive oil, or a high-heat oil of your choice (such as avocado oil)

Instructions

  • Begin by preheating your air fryer temperature to 400 degrees F (about 200°C).
  • While the air fryer is preheating, lightly brush each rice cake with a thin layer of oil.
  • Arrange the oiled rice cakes in a single layer in the air fryer basket.
  • Set cook time for 4-6 minutes. Shake the basket halfway during the cooking process.
  • The rice cakes are done when they have a crispy exterior and are slightly golden.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 233kcalCarbohydrates: 48gProtein: 5gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 172mgFiber: 2gSugar: 1gCalcium: 7mgIron: 1mg