Season: In a mixing bowl, combine the peas and carrots. Drizzle with olive oil, then add the garlic powder, a pinch of salt, black pepper, and any other herbs you're using. Toss until the vegetables are evenly coated with the oil and seasoning.

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 2-3 minutes. This ensures the vegetables cook evenly.

Cook: Transfer the seasoned peas and carrots to the air fryer basket. Spread them out into a single layer for the best results. Air fry for about 3-5 minutes, shaking the basket halfway through to ensure even cooking. The exact time may vary depending on your air fryer model and how crispy you like your vegetables.

Taste and Serve: Carefully remove the peas and carrots from the air fryer. Give them a taste and adjust the seasoning if necessary.

Serve immediately as a healthy and flavorful side dish.