Air Fryer Grapes
Description
Air Fryer Grapes -- Introducing a surprising and delightful twist on a familiar fruit—Air Fryer Grapes!
Ingredients
- 1 cup Fresh Grapes
- 1 teaspoon Olive Oil, Optional
- 1/2 teaspoon Seasonings, Optional, such as salt or sugar
Instructions
- Start by preheating your air fryer to a temperature of around 350°F (175°C). Preheating ensures that the grapes cook evenly and efficiently.
- Rinse the grapes thoroughly under cold water and pat them dry with a clean kitchen towel. It's important to remove any excess moisture to prevent splattering in the air fryer.
- Place the grapes in a bowl and add a light drizzle of olive oil, if desired. Toss the grapes gently to coat them evenly. You can also sprinkle a pinch of salt or sugar over the grapes at this stage if you want to enhance the flavor.
- Place the prepared grapes in a single layer in the air fryer basket or tray. Ensure that they are not crowded to allow for proper air circulation. If needed, you can air fry them in batches.
- Set the air fryer timer for approximately 5-7 minutes. Keep a close eye on the grapes as they cook. They will start to blister and develop a slightly caramelized appearance. The exact cooking time may vary depending on your air fryer model and the size of the grapes, so monitor them closely.
- Once the grapes are done, remove them from the air fryer. They should be slightly crispy on the outside and juicy on the inside. Allow them to cool for a minute or two before serving.
- Air-fried grapes can be enjoyed immediately as a snack or used creatively in various dishes. They make a delightful garnish for salads, desserts, cheese platters, or even as a topping for yogurt or ice cream.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 37kcalCarbohydrates: 7gProtein: 0.3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 35IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg