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Air Fryer Sauerkraut

Air Fryer Sauerkraut

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 8 Servings

Description

Air Fryer Sauerkraut -- Get ready to elevate your culinary experience with Air Fryer Sauerkraut!

Ingredients 

  • 2 cups Sauerkraut
  • 1 teaspoon Olive oil, optional
  • 1 teaspoon Seasonings, optional

Instructions

  • Preheat your air fryer to around 350°F (175°C) for a few minutes.
  • If your sauerkraut is very wet, it's a good idea to drain some of the excess liquid. You can do this by gently squeezing it in a clean kitchen towel or using a strainer.
  • Place the sauerkraut in the air fryer basket in a single layer. You can choose to lightly drizzle it with a small amount of olive oil or use cooking spray to help with crisping, but this step is optional.
  • Cook the sauerkraut in the air fryer for approximately 5-7 minutes, or until it reaches your desired level of crispiness. Be sure to check on it periodically to prevent overcooking.
  • Once the sauerkraut is crispy to your liking, remove it from the air fryer and serve it hot as a side dish or as part of a larger recipe.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 13kcalCarbohydrates: 2gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 235mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 17IUVitamin C: 5mgCalcium: 20mgIron: 1mg