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Air Fryer Yorkshire Pudding

Air Fryer Yorkshire Pudding

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

If you have been looking for the perfect side dish, to serve at your classic Sunday roast, below is a simple recipe, perfect for your Yorkshire puds.

Ingredients 

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil or beef drippings, or beef drippings, optional

Instructions

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • In a mixing bowl, whisk together the flour, eggs, milk, and salt until you have a smooth batter. Let the batter rest for about 15-20 minutes. This resting period allows the flour to absorb the liquid and improves the rise.
  • While the batter is resting, grease the cups of a muffin pan with cooking spray. You can use a traditional 12-cup muffin pan or a specialized Yorkshire pudding pan.
  • Place a small amount of vegetable oil or beef drippings into each muffin cup. Heat the pan in the air fryer for a few minutes until the oil is hot and sizzling.
  • Carefully pour the rested batter into each muffin cup, filling them about halfway.
  • Place the muffin pan with the batter-filled cups into the preheated air fryer. Cook at 400°F (200°C) for 15-20 minutes or until the Yorkshire puddings are puffed up, golden brown, and crispy on the outside.
  • Remove the Yorkshire puddings from the air fryer and serve them immediately while they're hot and at their puffiest.

Equipment

  • Air Fryer
  • Cooking Spray
  • Muffin Tin, any size, must be oven safe
  • Ramekins, any size, must be oven safe

Nutrition

Serving: 1ServingCalories: 164kcalCarbohydrates: 18gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 67mgSodium: 233mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 156IUCalcium: 63mgIron: 1mg