• In a food processor, crush the chocolate graham crackers. If you don’t have a food processor you can put the cookies in a Ziploc bag, take all air out and close it. Roll a rolling pin to crush them. Set aside.

Pudding Mix:

• In a large mixing bowl combine the pudding mix, cocoa powder, and milk.
• Whisk until all ingredients are combined.

Whipped Cream (if homemade):

• In a large bowl, with a hand mixer, whipped the cream to soft peak.
• Add in the powdered sugar and vanilla extract and whipped until desired consistency, stiff peak
• Fold in the whipped topping into the pudding mixture. Gently mix until all combined.

Assemble:

• Layer 2 tablespoons of crushed graham crackers in the clear 9 oz cup.
• Gently add in 2 tablespoons of chocolate pudding.
• Repeat until the cup is full
• Finish by sprinkling graham crackers on top to create the dirt

Decoration:

• Cut the cookie in half (in this case the Milano cookies) and stick the cut side down into the pudding.
• Place the gummy worm as desired.
• Keep refrigerated until ready to serve!